| EVENING MENU |
|
| Served 6.00 to 9.30pm |
|
| |
|
| STARTERS |
|
| |
|
| Homemade Soup of the Day |
E4.50 |
| Using Fresh Irish Vegetables, served with Wheaten Bread |
|
| |
|
| The Bistro Prawn Cocktail |
E9.50 |
| Served on a Bed of Salad coated in a Marie-Rose Sauce with a hint of brandy |
|
| |
|
| Deep Fried Brie |
E7.95 |
| Served with a Cranberry & Port Wine Sauce |
|
| |
|
| Potato Long Boat |
E7.50 |
| Filled with Potato, Bacon, Onion and topped with Grilled Cheddar Cheese |
|
| |
|
| Caesar Salad |
E6.95 |
| Warm strips of Bacon and Fresh Parmesan Shavings on a nest of Cos Lettuce with a light cream Caesar Dressing |
|
| |
|
| Pasta Carbonara |
E7.50 |
| Pasta in a fresh creamy sauce with lardons of smoked bacon, onions & mushrooms topped with shavings of fresh parmesan cheese |
|
| |
|
| MAIN COURSE |
|
| |
|
| Pasta Carbonara |
E13.50 |
| Pasta in a fresh creamy sauce with lardons of smoked bacon, onions & mushrooms topped with shavings of fresh parmesan cheese. Served with a side salad |
|
| |
|
| Grilled 9 oz Sirloin Steak |
E20.50 |
| Prime Irish Sirloin cooked on a grill to your liking, accompanied with a peppercorn & brandy sauce. Served with mixed vegetables and potatoes |
|
| |
|
| Chef’s Special of the day |
Market Price |
| Please ask your waiter/waitress |
|
| |
|
| Homemade Quiche Lorraine |
E11.95 |
| Quiche with Bacon, Onion & Cheese. Served with a side salad and fries |
|
| |
|
| Homemade Vegetarian Quiche |
E11.95 |
| Quiche with Spinach, Onion & Cheese. Served with a side salad and fries |
|
| |
|
| Oriental Chicken Curry |
E13.95 |
| Breast of Chicken cooked in mixed oriental spices crushed in a curry sauce with a hint of mango chutney, served with rice |
|
| |
|
| Vegetarian Tortilla Wrap |
E9.95 |
| Selection of root vegetables stir fried in sesame oil with a hint of soy sauce rolled in a tortilla wrap, accompanied with salad, fries and a sweet chilli dip |
|
| |
|
| Traditional Roast Chicken & Ham |
E13.95 |
| Stuffed with an onion & fresh herb stuffing, finished with a Chausseur Sauce served with mixed vegetables and potatoes |
|
| |
|
| Combo Basket |
E13.95 |
| Deep fried chicken tenders & prawn in filo pastry accompanied with Marie-Rose Sauce. Served with salad and fries |
|
| |
|
| Cajun Chicken Melt |
E11.50 |
| A Breast of Chargrilled Chicken in Cajun spices grilled with cheddar cheese on a freshly baked baguette with tomato & relish. Served with salad and fries |
|
| |
|
| The Club Special |
E11.50 |
| Three layers of toast with Chicken, Ham, Tomato, Diced onion and Cheddar cheese. Served with salad and fries |
|
| |
|
| House Style BLT |
E10.95 |
| Crispy Bacon, Lettuce, Tomato and Mayonnaise served on a toasted bap. Served with salad and fries |
|
| |
|
| Cajun Chicken Tortilla Wrap |
E11.50 |
| Filled with Cajun Chicken, Tomato, Onion, Cheddar cheese and a sweet chilli mayonnaise. Served with salad and fries |
|
| |
|
| Oven Baked Cod |
E14.95 |
| Topped with a fresh herb crust, drizzled with a sundried tomato butter, served with mixed vegetables & potatoes |
|
| |
|
| Darne of Salmon |
E14.95 |
| Oven Baked Salmon, dressed in Chive & Lemon butter sauce, served with mixed vegetables and potatoes |
|
| |
|
| Caesar Salad |
E12.00 |
| Warm strips of Bacon and Fresh Parmesan Shavings on a nest of Cos Lettuce with a light cream Caesar Dressing |
|
| |
|
| SIDE ORDERS |
|
| |
|
| French Fries |
E2.70 |
| Side Salad |
E3.00 |
| Boiled Rice |
E2.00 |
| Vegetables & Potatoes |
E3.00 |
| |
|
| CHILDREN’S MENU |
|
| Available for Children 12 and under |
|
| |
|
| STARTERS |
|
| Homemade Soup of the Day |
E2.00 |
| Chilled Melon |
E2.00 |
| |
|
| MAIN COURSES |
|
| Chicken Goujons & Fries |
E7.00 |
| Beef Burger & Fries |
E7.00 |
| Pasta Carbonara |
E7.00 |
| Chicken Curry with Rice |
E7.00 |
| Sausage & Chips |
E7.00 |
| |
|
| Main courses from the children’s menu only include complimentary Drink & Dessert |
|
| |
|
| DESSERTS |
|
| |
|
| Warm Apple Pie Served with Cream & Ice cream |
E5.50 |
| Cheesecake |
E5.00 |
| Sherry Trifle au Chantilly |
E5.00 |
| Jelly & Ice cream |
E4.00 |
| Selection of Gateaux Ask your waiter |
E5.00 |
| Dessert of the day In display cabinet |
E5.00 |
| 1 Scone with Preserve |
E1.85 |
| 2 Scones with Preserve |
E3.00 |
| |
|
| COFFEE & TEA |
|
| |
|
| Freshly Brewed Tea & Coffee |
E2.30 |
| Espresso |
E2.20 |
| Double Espresso |
E2.90 |
| Cappuccino |
E2.60 |
| Latte |
E2.80 |
| Baileys Coffee |
E6.00 |
| Irish Coffee |
E5.60 |