A beautifully bright and stylish space, you’ll find an exquisite mix of Irish and Continental flavours in the award winning Orchard Restaurant Westport.
Our French Head chef, Alain Gaulier, is our best-kept secret, having served with us for over 22 years.With seating for up to 220 guests including a private dining area for 70, the Orchard is spacious yet intimate.
Excellent service and a relaxing ambiance at the Orchard Restaurant Westport simply complement a memorable occasion with friends and family.
Our New A La Carte Menu includes our in house gourmet selection of Dry Aged Steak which include, Dry Aged Rib Eye, Dry Aged Sirloin and Pan Fried Dry Aged Fillet.
EARLY BIRD - 2 Course available daily €23.50 per person