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May’s Bistro at the Castlecourt Hotel Westport food available from 12.30pm -9.30pm
For those in need of a quick bite, sandwiches and an array of pastries are served throughout the day.
A beautifully bright and stylish space, you’ll find an exquisite mix of Irish and Continental flavours.
Our French Head chef, Alain Gaulier, is our best-kept secret, having served with us for over 30 years.With seating for up to 220 guests including a private dining area for 70, Portos is spacious yet intimate.
Excellent service and a relaxing ambiance at Portos simply complement a memorable occasion with friends and family.
Our New A La Carte Menu includes our in house gourmet selection of Dry Aged Steak which include, Dry Aged Rib Eye, Dry Aged Sirloin and Pan Fried Dry Aged Fillet.