NEWLY REFURBISHED PORTOS!
A beautifully bright and stylish space, you’ll find an exquisite mix of Irish and Continental flavours in Portos
Our French Head chef, Alain Gaulier, is our best-kept secret, having served with us for over 30 years.With seating for up to 220 guests including a private dining area for 70, Portos is spacious yet intimate setting.
Excellent service and a relaxing ambiance at Portos simply complement a memorable occasion with friends and family.
Our New A La Carte Menu includes our in house gourmet selection of Dry Aged Steak which include, Dry Aged Rib Eye, Dry Aged Sirloin and Pan Fried Dry Aged Fillet.
Portos will open for Sunday Lunch 1 -4.30pm
BOOK PORTOS LUNCH MENU DINNER MENU